LUNCH

Our menu is fresh and delicious

BREADS & STARTERS


Garlic and herb Baguette - $8 (V)


Tomato bruschetta, balsamic reduction - $12 (V) (GFO)

 

Smashed Avocado bruscetta, tomato, house made labneh, dukkah - $18 (V) (GFO)

 

OYSTERS

 

Natural with lemon - ½ $18 / doz $33 (GF, DF)


Ponzu & pickled cucumber

- ½ $20 / doz $35 


Kilpatrick - ½ $20 / doz $35 (GF, DF)


Celery, apple & wasabi granita

- ½ $20 / doz $35 (GF, DF)

 

ENTREES

 

Roasted heirloom tomato, basil & shallot rustic

tart, goats cheese, rocket & balsamic - $14 (V)


Salt & pepper squid, pickled cucumber salad, tomato chilli jam - $18 (GF, DF)

 

House confit salmon, pickled fennel, pea & dill salad, beetroot marmalade, horseradish creme fraiche

- $19 (GF)

 

Slow braised lamb shoulder croquettes, raddichio & black olive salad, romesco

- $20 (GF, DF)


Steamed Black lip mussels, chorizo, chilli, tomato & basil, served with toasted sourdough

S - $19 / L - $28 (DF) (GFO)

 

 

 

 

MAINS

 

Beer battered fish and chips, mixed leaf salad, lemon & tartare

- $22 (DF)


Boatshed burger, angus beef, bacon, cheese, beetroot relish, rocket & house made BBQ sauce,

served with chips & aioli

- $22


Soft shell crab burger, slaw, kim chi, smashed avocado, wasbi mayonnaise, served with chips & aioli

- $22 (DF)


Confit duck leg, pommes puree, charred broccolini,

braised red cabbage, beetroot marmalade

-$30 (GF)


Pan fried market fish, cauliflower skordalia, green beans, cherry tomatoes, capers & olive tapenade

 - $MP (please see staff for fish of the day) 


Chargrilled 300g grass-fed ribeye, smashed kipfler potatoes, wilted spinach, wild mushroom ragout, black garlic butter 

- $39 (GF)

 

Roast pumpkin, kale, haloumi & quinoa salad, charred broccolini, beetroot relish, mixed seeds 

- $23 (GF, V)

 

SIDES

 

Beer battered chips & aioli

- $8 (V) 

 

Sweet potato chips with tomato & chilli jam

- $9 (V)

 

Mixed leaf salad, seeded mustard dressing 

-$8 (V) (GF)

 

 

lunch

mains starting from

$20

7
days
OUR MENU:
 

Our menus are constantly changing so be sure to check regularly for new and exciting menu changes. The restaurant is also available for functions such as weddings, birthdays and corporate gatherings.

 

For bookings, details on availability and menus please contact the restaurant by calling on 02 4997 0307.

We cannot take bookings placed through our website or Facebook enquiries.

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DESCRIPTION:

We strive to source quality produce from local Australian producers where possible. Chef Blake will not lower his high standards for cheaper but inferior options.

 

PRICE INCLUDES:

A meal to satiate your tastebuds and an atmosphere you won't find anywhere else in Port Stephens.

 

DON'T FORGET:

To book to avoid disappointment. Phone 02 4997 0307

 

OUR TIPS:

Bring friends. Enjoy yourselves! Come again.

lunch

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110 Marine Drive, Tea Gardens NSW 2324

enquiry@teagardensboatshed.com

To Book - Call:  (02) 4997 0307 or

 

For larger groups,

function or wedding enquiries

please complete an enquiry form:

For all other enquiries call us or

just send us an email here:

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