LUNCH
Our menu is fresh and delicious
BREADS & STARTERS
Garlic and herb Baguette - $8 (V)
Tomato bruschetta, balsamic reduction - $12 (V) (GFO)
Smashed Avocado bruscetta, tomato, house made labneh, dukkah - $18 (V) (GFO)
OYSTERS
Natural with lemon - ½ $18 / doz $33 (GF, DF)
Ponzu & pickled cucumber
- ½ $20 / doz $35
Kilpatrick - ½ $20 / doz $35 (GF, DF)
Celery, apple & wasabi granita
- ½ $20 / doz $35 (GF, DF)
ENTREES
Roasted heirloom tomato, basil & shallot rustic
tart, goats cheese, rocket & balsamic - $14 (V)
Salt & pepper squid, pickled cucumber salad, tomato chilli jam - $18 (GF, DF)
House confit salmon, pickled fennel, pea & dill salad, beetroot marmalade, horseradish creme fraiche
- $19 (GF)
Slow braised lamb shoulder croquettes, raddichio & black olive salad, romesco
- $20 (GF, DF)
Steamed Black lip mussels, chorizo, chilli, tomato & basil, served with toasted sourdough
S - $19 / L - $28 (DF) (GFO)
MAINS
Beer battered fish and chips, mixed leaf salad, lemon & tartare
- $22 (DF)
Boatshed burger, angus beef, bacon, cheese, beetroot relish, rocket & house made BBQ sauce,
served with chips & aioli
- $22
Soft shell crab burger, slaw, kim chi, smashed avocado, wasbi mayonnaise, served with chips & aioli
- $22 (DF)
Confit duck leg, pommes puree, charred broccolini,
braised red cabbage, beetroot marmalade
-$30 (GF)
Pan fried market fish, cauliflower skordalia, green beans, cherry tomatoes, capers & olive tapenade
- $MP (please see staff for fish of the day)
Chargrilled 300g grass-fed ribeye, smashed kipfler potatoes, wilted spinach, wild mushroom ragout, black garlic butter
- $39 (GF)
Roast pumpkin, kale, haloumi & quinoa salad, charred broccolini, beetroot relish, mixed seeds
- $23 (GF, V)
SIDES
Beer battered chips & aioli
- $8 (V)
Sweet potato chips with tomato & chilli jam
- $9 (V)
Mixed leaf salad, seeded mustard dressing
-$8 (V) (GF)
lunch
mains starting from
$20
7
days
OUR MENU:
Our menus are constantly changing so be sure to check regularly for new and exciting menu changes. The restaurant is also available for functions such as weddings, birthdays and corporate gatherings.
For bookings, details on availability and menus please contact the restaurant by calling on 02 4997 0307.
We cannot take bookings placed through our website or Facebook enquiries.
DESCRIPTION:
We strive to source quality produce from local Australian producers where possible. Chef Blake will not lower his high standards for cheaper but inferior options.
PRICE INCLUDES:
A meal to satiate your tastebuds and an atmosphere you won't find anywhere else in Port Stephens.
DON'T FORGET:
To book to avoid disappointment. Phone 02 4997 0307
OUR TIPS:
Bring friends. Enjoy yourselves! Come again.