DINNER

Finish with a satisfying food coma

 

 

 

 

 

 

MAINS

 

Pan fried market fish, cauliflower skordalia,

green beans, cherry tomatoes, capers, 

olive tapenade

- $M/P (please see you staff for fish of the day)

 

Steamed black lip mussels, lemongrass & 

turmeric broth, coriander, fried shallots, 

served with toasted sourdough 

- $28 (GFO) 

 

Crispy skin duck breast, celeriac puree, black

lentil ragout, green beans, bacon, sour cherry,

pedro ximenez

- $33

 

Pan fried potato gnocchi, cherry tomatoes,

asparagus, sage, truffle butter

- $28 (GF, V)

 

Chargrilled eye fillet, smashed kipfler

potatoes, wilted spinach, wild mushroom

ragout, black garlic butter

- $35 (GF)

 

 

 

SIDES 

 

Pan roasted kipfler potatoes - $10 (V)

 

Brown butter greens, pinenuts, lemon - $10 (V)

 

Mixed leaf salad, fennel, tomato, preserved

lemon - $10 (V)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BREADS 


Tomato bruschetta, balsamic reduction

- $12 (V) (GFO)


House baked foccacia, olive tapenade,

rocket pesto - $9 (V)

 

Garlic & herb baguette - $8 (V)

 

OYSTERS

 

Natural with lemon 
- ½ -$18 / doz -$33 (GF, DF)


Ponzu & pickled cucumber 

- ½ -$20 / doz -$35


Kilpatrick 

- ½ -$20 / doz -$35 (GF, DF)


Celery, apple & wasabi granita
- ½ -$20 / doz -$35

 

 

ENTREES

 

House confit salmon, pickled fennel, pea

& dill salad, beetroot marmalade, horse

radish creme fraiche

- $19 (GF)  

 

Slow braised lamb shoulder croquettes, 

raddichio & black olive salad, rocket pesto

- $22 (GF, DF)

 

Chargrilled octopus, speck, duck fat,

potato, broccolini, romesco -$20

 

Open ravioli of wild mushrooms, baby

spinach, parmesan, truffle - $20 (V)

 

dinner

mains starting from

$28

1
day

Saturday Evening from 6pm

OUR MENU:
 

Our menus are constantly changing so be sure to check regularly for new and exciting menu changes. The restaurant is also available for functions such as weddings, birthdays and corporate gatherings.

 

For bookings, details on availability and menus please contact the restaurant by calling on 02 4997 0307.

We cannot take bookings placed through our website or Facebook enquiries.

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dinner

 

 

 

DESCRIPTION:

We strive to source quality produce from local Australian producers where possible. Chef Blake will not lower his high standards for cheaper but inferior options.

 

PRICE INCLUDES:

A meal to satiate your tastebuds and an atmosphere you won't find anywhere else in Port Stephens.

 

DON'T FORGET:

To book to avoid disappointment. Phone 02 4997 0307

 

OUR TIPS:

Bring friends. Enjoy yourselves! Come again.

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110 Marine Drive, Tea Gardens NSW 2324

enquiry@teagardensboatshed.com

To Book - Call:  (02) 4997 0307 or

 

For larger groups,

function or wedding enquiries

please complete an enquiry form:

For all other enquiries call us or

just send us an email here:

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